Butter Leaf Salad with Green Goddess Dressing

1 large head butter leaf lettuce, washed & dried with leaves left whole

3 tablespoon fresh tarragon leaves, 2 tablespoons chopped for dressing & 1 left whole for salad

1/2 ripe avocado, peeled

3/4 cup lowfat buttermilk

3 tablespoons white balsamic vinegar

1 tablespoon minced red onion

1/2 teaspoon sea salt

1/4 teaspoon freshly ground pepper

1. Place the butter leaf lettuce with the whole tarragon leaves in a large bowl.

2. Put avocado, lowfat buttermilk, white balsamic vinegar, chopped tarragon, red onion, sea salt & freshly ground pepper in a blender and blend until smooth.

3. Toss the lettuce with dressing and serve.

Any leftover dressing will keep in airtight container for 2 to 3 days in the refrigerator.


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